Grandma's Homemade Macaroni and Cheese

Ingredients:

• 2 cups macaroni (uncooked)
• 1 1/4 cups cheddar cheese (shredded)
• 2 eggs
• 2 1/2 cups milk
• 1/4 teaspoon pepper
• 1 teaspoon salt
• paprik
   

Directions:

1. Cook macaroni until soft.
2. Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
3. Mix salt, pepper, eggs and milk together.
4. Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
5. Sprinkle w/ paprika on top.
6. Place in oven, Bake at 350 degrees for about 45 minutes (covered).
7. Enjoy!

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