VADAPAV
The top most street food is delicious Vadapav. Only10 rupees to fulfill their hunger. You can find it on any corner of the market. A cutting Tea would full complement though it adds up to the price. It will make it more tasty & delicious.
IDLI
IDLI
is the famous fast food of South Indians. Millions of masses take
this fast food in street restaurants which line up toiling roads and
upmarket vicinities alike in villages, towns and metros. It's also a
cheaper fast food which is available is Rs 20 to Rs 50 depends on
where you eat it.
BREAD OMLETTE
The
National Egg Co-Ordination committee suggests one egg per day. Any
dietician would suggest bread omlette as a dish with nice calorie
value without adding awful cholestrol. Besides its easy and hurried
to make one. A hot one on a rainy day is a feast to the salivary
glands.
SAMOSAS
These
crispy triangles could be a nice hungriness satisfier. They are great
when they are served hot. Just like potato chips, Samosas sans
crispiness loses their charm .They come with lot of stuffing depends
on where you take it.
PUTTU
Puttu
is a very notable dish in Kerela,TamilNadu and other maritime places
in India. It can be exhausted with rich dressing. But for the hungry,
it could show to be quite a stuff meal for as little as Rs 10 with
just few table spoons of sugar /papad/banana. Puttu is typically sold
in Tattukadas in kerala.
POORI-SUBZIE (OR BHAAJEE)
Poori-Subzie
(or Bhaajee) is gettable mostly in North India, especially in Uttar
Pradesh. The curry (subzie) consists normally of potatoes in sauce.
Sometimes, especially in the southern part of the country the
potatoes do not have sauce and the poories are exclusively made up of
refined flour (maida).
ALOO
TIKKI (CHAAP)
Aloo
Tikkis are patties prepare of mashed potatoes and masala deep fried
in oil. They are served typically with a curry called Chholey (chick
peas). They are popular in winter in North India. In the Eastern part
of the country, potato patties dipped in flour batter and deep fried
and sold as "Chaap".
PAV
BHAAJI
Pav(bread)
is drenched in butter and served with Bhaajee(a side dish). The
Subzie(Bhaajje) is prepared from crushing cooked potatoes, tomatoes,
chillies(powder), onions and made into a paste and kept hot for many
hours in a wide pan. Pav bhaajee is a compulsory in any chat menu
across India.
MIRCHI
BAJJI
Bajjis
are very popular in the country with each part having its own
version. The common recipe is to cut chilli peppers and dip the
chilli in batter (usually of gram flour) and deep fry in a big
mouthed pan until the flour turn to golden color. Bajjis are served
with chutneys or kethups or sauces. They serve as good hunger busters
in the evening.
CHANNA
OR CHICKPEAS
These
days, Channa is served seperately (Channa bathura is still a popular
street food) seasoned with flakes of thin samosas specially made for
the purpose, onions and a slice of lime. Every bus and train station
has many vendors selling Channas. Another great food to taste on the
go.
